Our Main Ingredient

If you are not familiar with yuca root, here is how it looks like. Yuca are widely used in many parts of the world, mainly in the Africa continent and South America countries.

tapioca flour, manioc, yuca

There is a chance that you might have heard of it under a different name like tapioca, cassava, manioc or even just yucca with double “c”. They are all the same just called differently depending on who is talking about it.

Yuca is a root plant that grows under ground. It is naturally gluten free and it has a very distinguished flavor.

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