This is the time of the year when we should always have something in the freezer for those friends that shows up at your place at the last minute. Truth being told, we recommend you have those gluten-free bread available at all times because after a long day of shopping, chances are you will forget to bring food home.
We are here to save the day.
We also thought about convenience and made it really easy for you. Just open the bag and put our yuca bread on a baking sheet and leave in there for 25 minutes or until light golden. Serve warm and you can pair with any sweet or savory side. We like it with jam or smoked salmon.