This is the time of the year when we should always have something in the freezer for those friends that shows up at your place at the last minute. Truth being told, we recommend you have those gluten-free bread available at all times because after a long day of shopping, chances are you will forget to bring food home.
We are here to save the day.
We also thought about convenience and made it really easy for you. Just open the bag and put our yuca bread on a baking sheet and leave in there for 25 minutes or until light golden. Serve warm and you can pair with any sweet or savory side. We like it with jam or smoked salmon.
If you are not familiar with yuca root, here is how it looks like. Yuca are widely used in many parts of the world, mainly in the Africa continent and South America countries.
There is a chance that you might have heard of it under a different name like tapioca, cassava, manioc or even just yucca with double “c”. They are all the same just called differently depending on who is talking about it.
Yuca is a root plant that grows under ground. It is naturally gluten free and it has a very distinguished flavor.
Our gluten free cheese bread can be served with both sweet and savory fillings. We just found that matching two delicious food together would bring out the best of each of them.
We are serving the gluten free cheese bread with chocolate grand marnier chocolate ganache.
A product original from Brazil, now being made in Queens, NY.